Cooking in a Crunch Eggplant Spinach Meatballs

Eggplant Spinach Meatballs

Yield: About 12 large or 24 small meatballseggplant-spinach-balls

Ingredients

  • 1 1/4-pound eggplant (about 1 medium)
  • 3 tablespoons olive oil
  • 1/4 cup onions, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 2 cloves garlic, minced
  • 1/2 cup raw walnut halves
  • 3/4 cup panko bread crumbs
  • 3 tablespoons parmesan
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/2 cup ricotta cheese
  • 1 (10-ounce package) frozen chopped spinach, thawed and squeezed dry
  • 1 large egg, lightly beaten
  • 1-2 quarts Marinara sauce

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